Impact of food prices on Food & Nutrition
Security in household in different sectors in
Sri Lanka.
1. Prof. Renuka Silva, Dept. of Applied Nutrition,
FLFN
2. Prof. Udith K Jayasinghe Dept. of Agribusiness
Management, FAPM
Study on effect of dietary Cobalt (Co) level on
production performance in diary cows.
1. Dr. G Prathapasinghe, Dept. of Livestock &
Avian Science, FLFN
2. Dr. WMPB Weerasinghe, Veterinary, Research
Officer, Veterinary Research Institute,
Gannoruwa
Taxonomic identification and present status of
jellyfish resource in the coastal waters of
1. Dr. MDST De Croos Dept. of Aquaculture &
Fisheries, FLFN
2. Dr. Lisa-Ann Gershwin, Australian Marine
Stinger Advisory Services, 5/20 Hampden
Road,Battery Point, Tasmania 7004, Australia
Development of a Culture based Fishery for Giant
Freshwater Prawn in Sri Lankan Reservoirs
1. Dr. Dileepa De Croos, Dept. of Aquaculture &
2. Dr. Kelum Wijenayake, Dept. of Aquaculture &
3. Prof. Udith K. Jayasinghe,Dept.of Agribusiness
4. Prof. US Amarasinghe, Dept. of Zoology &
Environmental Management, University of
kelaniya
Identification and Characterization of Bioactivity
of Selected Under-utilized Fruits, Vegetables and
Legumes Grown in Sri Lanka for the Formulation
of Functional Food Products.
1. Dr. KDPP Gunathilake, Dept. of Food Science
& Technology, FLFN
2. Dr. (Mrs.) S. Jayathilake, Head, Dept. of Food
Science & Technology, FLFN
Evaluation of Physicochemical and Functional
Properties of Some Underutilized Cereals and
Yams for Functional Food Formulation to Reduce
the Risk of Metabolic Syndrome.
1. Dr. KDPP Gunathilake, Senior Lecturer, Dept.
of Food Science & Technology, FLFN
2. Dr. Ananda Chandrasekara, Senior Lecturer,
Dept. of Applied Nutrition, FLFN
Examination of the State of Food Literacy
Education and Food Environment in Sri Lankan
Secondary Schools
1. Prof. KDRR Silva, Dept. of Applied Nutrition,
FLFN (Principal Supervisor)
2. Dr. (Mrs.) Thushanthi Perera, Senior Lecturer,
3. Dr.Janandani Nanayakkara, Lecturer,
Institute for Physical Activity & Nutrition,
School of Exercise & Nutrition Sciences,
Deakin University, Burwood
4. Prof. Tony Worsley, Chair in Behavioral
Nutrition, Institute for Physical Activity &
Nutrition, School of Exercise & Nutrition
Sciences, Deakin University, Australia
Assessing the biological environment giving
priority to avifauna and carbs associated with
shrimp farms in Northwestern and Easter
Provinces in relation to their disease history
1. Dr. S Jayakody Dept of. Aquaculture &
2. Prof. JMPK Jayasinghe (Retired), Dept. of
Aquaculture & Fisheries, FLFN
Generation of new knowledge for a sustainable
industry: blue swimming crab fishery off
Northern Sri Lanka.
1. Dr. MDSTG De Croos Dept. of Aquaculture &
2. Dr. DCT Dissanayake Dept. of Zoology,
University of Sri Jayawardanapura
Reproductive Biology and Population Dynamics
of Invasive Sail-fin Cat fish species in Victoria
and Kalawewa Reservoirs in Sri Lanka.
1. Prof. DS Jayakody (Retired) Dept. of
Efficiency of Novel Food Grade Detergent on
keeping Quality of Milk and Milk Products.
1. Dr. Gamika Prathapasinghe, Dept. of Livestock
& Avian Science, FLFN
2. Dr. LJP Anura P Jayasooriya Basic Veterinary
Sciences, Faculty of Veterinary Medicine &
Animal Science, University of Peradeniya
A study of Elephant population and their
distribution, ranging patterns and habitat
relations in relation to land use, crooping patterns
and water availability ana habitat complexity in
polonnaruwa, Trincomale and Eastern Wildlife
regions of Sri Lanka: Identification of Factors
Contributing to HEC areas, to improve the
efficacy electric fencing.
1. Dr. (Mrs.) S. Jayakody, Dept. of Aquaculture &
2. Dr. UKGK Padmalal Dept. of Zoology, Open
University of Sri Lanka, Nawala, Nugegoda
Microencapsulation of Probiotics Using Selected
Prebiotic Plant Extractions and Efficacy in Food
Applications
1. Dr. S. Jayathilake Dept. of Food Science &
Technology, FLFN
2. Prof. CVL Jayasinghe Dept. of Food Science
Development of Novel Shelf – Stable Beverage
and Assessment of their Economic Feasibility
1. Prof. ODAN Perera, Department of Food
2. Prof. CVL Jayasinghe, Department of Food
The Acute Effects of Different Meal Fatty Acids
Composition on Postprandial Vascular Function,
Blood Pressure and Cardiovascular Disease Risk
Markers in Healthy Adult Men
1. Dr. (Mrs.) RLDK Malkanthi, Head/Senior
Lecture, Dept. of Applied Nutrition, FLFN
Extraction and Characterization of Chitosan from
Shellfish Waste for Product Development
1. Dr. MDST De Croos, Senior Lecturer, Dept. of
2. Senior Prof. CAN Fernando, Head/Senior
Lecturer, Dept. of Nano-science Technology,
FoT
Value Addition to Omega-3 PUFA Concentrates
Extracted from Fish Processing Waste
FoT,
3. Dr. WLI Wijesekara Senior Lecturer, Dept. of
Food Science & Technology, FAS, University
of Sri Jayawardenepura
Adding Value to Fish Waste: Development of
Economically Feasible Protocols to Extract
Collagen and Product Development
1. Dr. MDST De Croos, Senior Lecturer,
Department of Aquaculture & Fisheries,
FLFN, WUSL
The Level of Integration of Nutrition in Food
Systems in Sri Lanka
2. Dr. Ananda Chnadrasekara, Senior Lecturer,
